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Salted Caramel Pour Over Coffee (8ct)
Say bye to boring coffee at home, and hello to barista quality brews that will revitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer (if desired). That’s it!
- Includes: 8 single-serve salted caramel pour overs. Just pour hot water into the dripper filter and brew a fresh cup of coffee in under 90 seconds.
- Salted Caramel: Most caramel coffees are loaded with synthetic flavors, but we simply balance the heavy natural caramel notes of our Vietnamese coffee with a pinch of salt for the only “real” salted caramel coffee out there.
- 100% Vietnamese Origin Coffee: Our unique blend of Robusta ground coffee exudes tasting notes of rich chocolatey and nutty undertones with a smooth finish.
- Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact. We are in the process of converting the first organic certified coffee farms ever in Vietnam!
- Roast Level: Dark, bold roast. Low acidity.
- Free of artificial flavors and essences
- Perfect for traveling, camping, gifting, and much more!
How to Brew:
- Step 1: Tear open the bag of coffee grounds.
- Step 2: Hang the wings of the bag on each side of your cup.
- Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
- Step 4: Pour enough water over the coffee grounds to submerge the grounds.
- Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
- Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
- Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.
What is Vietnamese Coffee?
- “Vietnamese coffee” describes coffee made from beans grown in Vietnam. First introduced to Vietnam in 1857 by the French, Vietnamese coffee is typically served as a dark or French roast. Vietnamese coffee is typically paired with sweetened condensed milk to balance out the bold flavor.
Product Specifications:
- Ingredients: Vietnamese coffee, salt
-
Servings per container: 8 servings
- Per Pour over: .48oz
- Shelf life: 6 months
- How to store: Store in a cool, dark, and dry place.