Intro to Vietnamese Coffee Bundle

Save on everything you need to take your home coffee game to the next level! This intro to Vietnamese Coffee bundle comes with all our essentials for making a barista-quality brew from your kitchen:

• Includes: Classic 12oz ground coffee, 8 single-serve classic black pour over coffees, 8 sweetened condensed milk creamers, and 1 glass mug.
  • Classic 12oz Ground Coffee: Our unique blend of Robusta ground coffee exudes tasting notes of rich chocolatey and nutty undertones with a smooth finish. Bold, dark roast. Universal grind size to work with any brewing method.
  • Classic Black Pour Over Coffees: 8 single-serve classic black pour overs. Just pour hot water into the dripper filter and brew a fresh cup of coffee in under 90 seconds.
  • Sweetened Condensed Milk Latte Creamers: 8 individual servings of sweetened condensed milk creamers made with just milk and sugar – that’s it!
  • Coffeeist Glass Mug: Made from clear, ultra-durable, borosilicate glass with handy printed measurements for a latte, Vietnamese coffee, and Americano to make the perfect brew, every time. Sips up to 12 ounces of coffee.
    • While this product is dishwasher safe, we'd highly suggest hand washing with gentle dish soap whenever possible to preserve the integrity of the design.

All of our coffees are sustainably sourced. We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact. We are in the process of converting the first organic certified coffee farms ever in Vietnam!

How to Brew:

• Step 1: Tear open the bag of coffee grounds.
• Step 2: Hang the wings of the bag on each side of your cup.
• Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
• Step 4: Pour enough water over the coffee grounds to submerge the grounds.
• Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
• Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
• Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

What is Vietnamese Coffee?

• “Vietnamese coffee” describes coffee made from beans grown in Vietnam. First introduced to Vietnam in 1857 by the French, Vietnamese coffee is typically served as a dark or French roast. Vietnamese coffee is typically paired with sweetened condensed milk to balance out the bold flavor.

Product Specifications:

• Ground Coffee:
  • Ingredients: Vietnamese coffee
  • Size: 12oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Pour Over Coffee:
  • Ingredients: Vietnamese coffee
  • Servings per container: 8 servings
    • Per Pour over: .48oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Creamer:
  • Ingredients: Milk, Sugar, Cultured Sugar
  • For 1 Serving Size (1 packet, 30g). Calories 100 per serving, Total Fat 2.5g, Saturated Fat 1.5g, Trans Fat 1g, Cholesterol 10mg, Sodium 40mg, Total Carbohydrate 16g, Dietary Fiber 0g, Sugars 16g (14g added sugars), Protein 2g. Vitamin D 0mcg, Calcium 85mcg, Iron 0mcg, Potassium 110mcg. CONTAINS MILK.
  • Servings per container: 8 servings
  • Size per creamer: 1 packet, 30g
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Glass Mug:
  • Product Dimensions: 5 x 3.5 x 4.25, 0.45 lbs.