Churro Mocha Bundle

Cinnamon lovers, unite! Enjoy the finest Vietnamese coffee blended with real ground cinnamon. Save on everything you need to take your home coffee game to the next level! This bundle comes with all our essentials for making a barista-quality brew from your kitchen:

• Includes: Churro 12oz ground coffee, 8 single-serve churro pour over coffees, 8 sweetened condensed milk creamers, and 1 glass mug.
  • Churro 12oz ground coffee: We grind real cinnamon sticks right into our Vietnamese coffee to infuse while it brews. No sketchy synthetic flavors. Universal grind size to work with any brewing method.
  • Churro Pour Over Coffees: 8 single-serve churro pour overs. Just pour hot water into the dripper filter and brew a fresh cup of coffee in under 90 seconds.
  • Mocha Sweetened Condensed Milk Creamers: 8 individual servings of sweetened condensed milk creamers made with milk, sugar, and cocoa powder – that’s it!
  • Coffeeist Glass Mug: Made from clear, ultra-durable, borosilicate glass with handy printed measurements for a latte, Vietnamese coffee, and Americano to make the perfect brew, every time. Sips up to 12 ounces of coffee.
    • While this product is dishwasher safe, we'd highly suggest hand washing with gentle dish soap whenever possible to preserve the integrity of the design.

All of our coffees are sustainably sourced. We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact. We are in the process of converting the first organic certified coffee farms ever in Vietnam!

How to Brew:

• Step 1: Tear open the bag of coffee grounds.
• Step 2: Hang the wings of the bag on each side of your cup.
• Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
• Step 4: Pour enough water over the coffee grounds to submerge the grounds.
• Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
• Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
• Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

What is Vietnamese Coffee?

• “Vietnamese coffee” describes coffee made from beans grown in Vietnam. First introduced to Vietnam in 1857 by the French, Vietnamese coffee is typically served as a dark or French roast. Vietnamese coffee is typically paired with sweetened condensed milk to balance out the bold flavor.

Product Specifications:

• Churro Ground Coffee:
  • Ingredients: Vietnamese coffee, cinnamon
  • Size: 12oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Churro Pour Over Coffee:
  • Ingredients: Vietnamese coffee, cinnamon
  • Servings per container: 8 servings
    • Per Pour over: .48oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Mocha Creamer:
  • Ingredients: Milk, sugar, cocoa powder (processed with alkali)
  • For 1 Serving Size (1 packet, 30g). Calories 100 per serving, Total Fat 2.5g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 30mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 16g (15g added sugars), Protein 2g. Vitamin D 0mcg, Calcium 70mcg, Iron 0.3mcg, Potassium 0mcg. MAY CONTAIN SOY, CONTAINS MILK.
  • Servings per container: 8 servings
  • Size per creamer: 1 packet, 30g
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
• Glass Mug:
  • Product Dimensions: 5 x 3.5 x 4.25, 0.45 lbs.