Free shipping in the US on orders $49 or more only on this deal

Only while supplies last until Saturday, September 21 at midnight

Classic Decaf Pour Over Coffee (8ct)

Retail price: $16
Deal price: $8
50%OFF
Backorders will ship in 28 days.
Stock reserved until this airs in the west. Holds lift at 11 AM ET. While supplies last.
Click here for an extended offer.
You may backorder now to ship within 28 days. Immediate stock is reserved until 11 AM ET while supplies last.
This item is SOLD OUT.
Click here for an extended offer.
Only unit can be purchased per order
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Say bye to boring coffee at home, and hello to barista quality brews that will revitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer (if desired). That’s it!

  • Includes: 8 single-serve decaffeinated classic black pour overs. Just pour hot water into the dripper filter and brew a fresh cup of coffee in under 90 seconds.
  • Decaf Vietnamese Origin Coffee: We use a method of decaffeination that removes between 96 and 97 percent of caffeine from our beans.
  • Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact. We are in the process of converting the first organic certified coffee farms ever in Vietnam!
  • Roast Level: Dark, bold roast. Low acidity.
  • Free of artificial flavors and essences.
  • Perfect for traveling, camping, gifting, and much more!

How to Brew:

  • Step 1: Tear open the bag of coffee grounds.
  • Step 2: Hang the wings of the bag on each side of your cup.
  • Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
  • Step 4: Pour enough water over the coffee grounds to submerge the grounds.
  • Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
  • Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
  • Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

What is Vietnamese Coffee?

  • “Vietnamese coffee” describes coffee made from beans grown in Vietnam. First introduced to Vietnam in 1857 by the French, Vietnamese coffee is typically served as a dark or French roast. Vietnamese coffee is typically paired with sweetened condensed milk to balance out the bold flavor.

Product Specifications:

  • Ingredients: Decaffeinated Vietnamese coffee
  • Servings per container: 8 servings
    • Per Pour over: .48oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.
Classic Decaf Pour Over Coffee (8ct)
Classic Decaf Pour Over Coffee (8ct)
Classic Decaf Pour Over Coffee (8ct)
Classic Decaf Pour Over Coffee (8ct)

Say bye to boring coffee at home, and hello to barista quality brews that will revitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer (if desired). That’s it!

  • Includes: 8 single-serve decaffeinated classic black pour overs. Just pour hot water into the dripper filter and brew a fresh cup of coffee in under 90 seconds.
  • Decaf Vietnamese Origin Coffee: We use a method of decaffeination that removes between 96 and 97 percent of caffeine from our beans.
  • Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact. We are in the process of converting the first organic certified coffee farms ever in Vietnam!
  • Roast Level: Dark, bold roast. Low acidity.
  • Free of artificial flavors and essences.
  • Perfect for traveling, camping, gifting, and much more!

How to Brew:

  • Step 1: Tear open the bag of coffee grounds.
  • Step 2: Hang the wings of the bag on each side of your cup.
  • Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
  • Step 4: Pour enough water over the coffee grounds to submerge the grounds.
  • Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
  • Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
  • Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

What is Vietnamese Coffee?

  • “Vietnamese coffee” describes coffee made from beans grown in Vietnam. First introduced to Vietnam in 1857 by the French, Vietnamese coffee is typically served as a dark or French roast. Vietnamese coffee is typically paired with sweetened condensed milk to balance out the bold flavor.

Product Specifications:

  • Ingredients: Decaffeinated Vietnamese coffee
  • Servings per container: 8 servings
    • Per Pour over: .48oz
  • Shelf life: 6 months
  • How to store: Store in a cool, dark, and dry place.

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Backorders will ship in 28 days.
Return Policy

We offer a full satisfaction guarantee on all orders within 14 days of the order being received. If you aren’t happy with your order for any reason, just contact our Customer Support team at support@coppercowcoffee.com so we can make it right. Unfortunately we do not accept returns at this time. Please note that any shipping costs incurred with your order are non-refundable.